By Jayden Bagshaw
Ivory Coast’s cocoa grind rose 2.2% year-on-year in June 2025, reaching 46,180 metric tons, according to data from the exporters’ association GEPEX. This uptick reflects growing global demand for processed cocoa products and the country’s strategic shift toward value-added exports.
As the world’s largest cocoa producer, Ivory Coast has long relied on raw bean exports. However, recent investments in grinding facilities and export logistics are enabling the country to capture more value from its cocoa industry. The government is also offering incentives to local processors and exporters to expand capacity and improve quality standards.
The rise in cocoa grind is a positive signal for the country’s trade balance and industrial strategy. It also underscores the importance of moving up the value chain to compete more effectively in global markets.