Pandemic underscores flaws in Nigeria’s farming and food supply chains
A tomato vendor attends to buyer at a makeshift food market established to cushion the effect of COVID lockdown in Lagos. Photo by Pius Utomi Ekpei/AFP via Getty Images During
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A tomato vendor attends to buyer at a makeshift food market established to cushion the effect of COVID lockdown in Lagos. Photo by Pius Utomi Ekpei/AFP via Getty Images During
PHOENIX, Arizona — Africa is home to an abundance of rich, natural resources. The continent has the highest concentration of “oil, copper, diamonds, bauxite, lithium, gold, hardwood forests” and nutrient-rich
Food and Agriculture Organization of the United Nations (Rome) PRESS RELEASE Transforming agri-food systems story series: Part 1 – Consumer behavior and collective demand Jumla beans. Black, red and yellow
All stakeholders dealing in maize imports would be required to be registered, the consignments coming in must be accompanied with certificate of conformity on aflatoxin levels and that traders have
Linking small-scale farmers to markets has been a challenge. Image: 123RF/Alexander Raths Agriculture and agro-processing value chains have been under pressure during the Covid-19 pandemic. This has been particularly marked
Image: Pixabay By Hellen Nachilongo Dar es Salaam — Sugar production in Tanzania is expected to rise by about 33 percent in four years following the approval of six new
Small and medium enterprises could use technology to take advantage of the growing global demand for fruit. Shutterstock Agriculture and agro-processing value chains have been under pressure during the COVID-19
Demographic projections have forecast that in the coming decades, Africa’s rate of urbanisation will be the highest in the world. According to some models, the majority of the continent’s population
Image:Ian-Grandfield,fwi BY: Geremy Hunt Maize is an expensive crop to grow, costing around £300/acre, so getting it right and achieving good yields are important. Below, Maize Growers Agronomist Simon Draper
The Food and Agricultural Organisation (FAO) and the French Development Agency (AFD) this week launched a new 3.5 million Euro project to support development of community conservancies in Kavango-Zambezi Transfrontier