Morocco’s onion exports soared to record-breaking heights in the 2024–2025 season, reaching 64,900 tons valued at $238 million. This dramatic surge followed the lifting of export restrictions to West Africa, marking a 4.8-fold increase over the previous season and surpassing the 2022–2023 record by 3%, according to agricultural analytics platform EastFruit.
The rebound comes after a difficult 2023–2024 period, when exports plunged to just 13,500 tons due to a February 2023 ban imposed by Morocco Foodex. With the restrictions lifted in mid-2024, Moroccan producers swiftly regained market share and tapped into new commercial opportunities—highlighting the sector’s agility and resilience.
Historical trends show a steady rise in Morocco’s onion exports. Shipments remained under 10,000 tons until 2013, then climbed past 20,000 tons in 2013–2014 and reached 40,000 tons by 2018–2019. Notably, September 2024 alone saw exports of 14,200 tons—exceeding the total volume for the entire previous season.
West Africa remains the cornerstone of Morocco’s onion trade. Mauritania led the region with import volumes doubling compared to 2022–2023, while Côte d’Ivoire also posted strong growth. In contrast, Mali and Senegal scaled back their purchases. Meanwhile, the United Arab Emirates emerged as a promising new market, importing 5,500 tons—accounting for 8.5% of total exports.
Onions now rank as Morocco’s fourth-largest vegetable export, trailing only tomatoes, peppers, and carrots. The sector’s expansion into Middle Eastern markets reflects successful diversification efforts and a stronger global competitive stance. This export surge affirms the effectiveness of Morocco’s agricultural policies and underscores the immediate benefits of trade liberalization.
