By Brandon Moss for ExportFocus Africa
In a landmark shift, Nigeria’s cocoa exports to Belgium have overtaken crude oil in value, reflecting a growing global appetite for sustainable, traceable agricultural commodities. This marks the first time in recent history that a non-oil product has led Nigeria’s export ledger to a major European market.
The Nigerian Export Promotion Council attributes the surge to reforms in quality control, farmer training, and digital traceability systems. Cocoa from Nigeria is now certified under EU sustainability protocols, allowing producers to command premium prices and secure long-term contracts.
This pivot is more than symbolic—it’s strategic. With oil markets volatile and environmental concerns mounting, Nigeria is rebalancing its export portfolio toward agriculture, especially high-value crops like cocoa, sesame, and cashew. The cocoa boom is also revitalizing rural economies, creating jobs, and attracting foreign investment in processing and logistics.
Belgium, home to some of the world’s top chocolatiers, is increasingly sourcing from West Africa under ethical trade frameworks. Nigeria’s success could serve as a blueprint for other African nations seeking to diversify exports and climb the value chain.
