By Brandon Moss for ExportFocus Africa
Ivory Coast is ramping up its cocoa grinding capacity in response to rising global demand for semi-processed exports like cocoa liquor, butter, and powder. The country’s grind volume rose 15% this quarter, thanks to new processing plants and favorable trade agreements with Europe and Asia.
This shift reflects a strategic move away from raw bean exports, which offer lower margins and limited value capture. By processing cocoa domestically, Ivory Coast is creating jobs, boosting rural incomes, and strengthening its position in the global chocolate supply chain.
Major chocolate manufacturers are increasingly sourcing from Ivory Coast under sustainability and traceability frameworks, making the country a preferred supplier for premium brands. The government is also investing in cold chain logistics and port infrastructure to support the export of processed goods.
With continued investment and policy support, Ivory Coast could become West Africa’s leader in value-added cocoa exports—setting a new standard for agricultural industrialization across the continent.
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